Dried figs are obtained by drying the ripe fruits of the Ficus carica tree. With their high fiber, vitamin, and mineral content, they are a healthy snack and a natural source of energy due to their natural sweetness. Known for their nutritious properties throughout history, dried figs are primarily produced in regions with a Mediterranean climate. Their natural sugar content makes them an excellent alternative for satisfying sweet cravings in a healthy way.
Dried Figs
In international trade, dried figs are classified based on quality and appearance:
- Natural Dried Figs: Sun-dried figs that retain their natural shape.
- Processed Dried Figs: Cleaned, sorted, and packaged figs in specific shapes and sizes.
- Pressed Dried Figs: Figs pressed into block form, commonly used in the food and industrial sectors.
- Organic Dried Figs: Figs grown without chemical pesticides or fertilizers and certified as organic.
Dried Fig Sizing and Quality Classification
For export, dried figs are classified based on size and quality:
| Size (Pieces/Kg) | Description |
| 35-40 | Extra large size |
| 40-45 | Large size |
| 45-50 | Medium size |
| 50-55 | Small size |
| 55-60 | Extra small size |