
Bay leaves (Laurus nobilis) are widely used in cooking for their strong aroma and flavor. They are also important in the pharmaceutical, cosmetic, and aromatherapy industries. Turkey and Georgia are among the leading global producers of high-quality bay leaves.
BAY LEAVES
Bay Leaf Production d Export from Turkey and Georgia
Turkey and Georgia export large quantities of bay leaves, especially to China. Both countries harvest bay leaves from naturally grown trees in regions with a Mediterranean climate.
- Turkey’s Bay Leaf Production and Export
Turkey is one of the world’s top exporters of bay leaves, particularly from the Mediterranean and Black Sea regions. Turkish bay leaves are known for their strong aroma and deep green color. - Georgia’s Bay Leaf Production and Export
Georgia, particularly in Batumi and surrounding areas, produces high-quality bay leaves. Georgian bay leaves are recognized for their broad shape and aromatic strength, making them highly demanded in international markets.
Bay leaves from both countries are highly preferred in China for their superior quality.

Bay Leaf Types and Quality Classification
For export, dried figs are classified based on size and quality:
Grade | Description | Features | Usage |
A Quality (Prime) | Largest and flawless leaves | 5-7 cm length, deep green color, 8-12% moisture content | Spice industry, premium food products |
B Quality (Select) | Medium-sized leaves with slight imperfections | 4-6 cm length, green shades, 10-14% moisture content | Spice blends, industrial use |
C Quality (Industrial) | Small or broken leaves | 3-5 cm length, light green/brown tones | Food additives, tea, and cosmetics |
Ground Bay Leaves | Leaves ground into powder or granules | Fine or coarse particles | Food industry, pharmaceuticals, and cosmetics |
Uses of Bay Leaves
- Food Industry: Soups, meat and fish dishes, sauces
- Spice Production: Spice blends, herbal teas
- Pharmaceutical and Cosmetic Uses: Antiseptic properties for medicines and skincare
- Aromatherapy: Essential oil production
Turkey and Georgia are among the largest suppliers of bay leaves, exporting significant quantities to Europe, the USA, and Asia.