Mango chips are thinly sliced and dried mango pieces that retain their natural sweetness and tropical flavor. They are produced through various drying methods, including air-drying, freeze-drying, and vacuum frying, to ensure a crispy texture and long shelf life. Mango chips are a popular healthy snack, rich in vitamins A and C, antioxidants, and fiber.
MANGO CHIPS
These chips are widely consumed as standalone snacks, added to cereals, granola bars, or used as ingredients in desserts and baked goods. They are an excellent alternative to artificially sweetened snacks and are widely exported worldwide.
Types of Mango Chips for Export
Mango chips are categorized based on their drying method and level of processing:
- Air-Dried Mango Chips – Naturally dried mango slices, slightly chewy but crisp.
- Freeze-Dried Mango Chips – Light, crispy, and nutrient-rich chips produced by removing moisture at low temperatures.
- Vacuum-Fried Mango Chips – Fried under low-pressure conditions with minimal oil absorption, offering a crunchy texture.
- Sugar-Coated Mango Chips – Coated with sugar syrup to enhance sweetness and preserve texture.
- Organic Mango Chips – Made from organic mangoes without preservatives or artificial additives.
Mango Chips Production Process
Mango chips are produced through a meticulous process to preserve their natural flavor, nutrients, and crisp texture. The main steps include:
- Selection & Sorting: High-quality, ripe mangoes are carefully selected and sorted based on size and ripeness.
- Peeling & Slicing: The mangoes are peeled and sliced into thin, uniform pieces for even drying.
- Drying Process: Depending on the method, the mango slices are either air-dried, freeze-dried, or vacuum-fried to achieve the desired texture and shelf life.
- Quality Control: The dried mango chips undergo strict quality checks to ensure optimal taste, texture, and hygiene standards.
- Packaging: Finally, the chips are carefully packed in airtight packaging to maintain freshness and prevent moisture absorption.
This process ensures that mango chips retain their natural sweetness, making them a nutritious and delicious snack for global markets.
Mango Chips Export Varieties & Quality Classification
| Grade | Description | Moisture Content | Preferred Usage |
| Premium Grade | Uniform color, perfectly crisp, no defects | ≤ 3% | Retail & gourmet markets |
| Grade A | Slightly uneven color, minimal breakage | ≤ 5% | Retail & food industry |
| Grade B | Some variation in color and texture, minor imperfections | ≤ 7% | Food processing & snacks |
| Industrial Grade | Less uniform, may have smaller pieces, suitable for processing | ≤ 10% | Confectionery, bakery, etc. |
Mango chips are widely exported from countries like Thailand, the Philippines, India, and Vietnam, which are among the leading producers. They are shipped in bulk or retail-ready packaging to meet international demand.
At B-Bridge International, we source and supply high-quality mango chips, ensuring strict quality control, competitive pricing, and efficient logistics for global trade partners.